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Count specialities
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Wood -
cutter steak
With roasted onions, mushrooms, fried pots
and mixed salat
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Count dish
pieces
of pork filet, pots and beans, salat
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Crisply fried Brbarie - breast of
duck
sauce
of blackberry, fried potatos (kroket) salat
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Lamb carré
cremsauce,
pots and beans, salat
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The spacial Gourmet
menue
As a 4 course
meal
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| Suprise -
firstcourse
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| Soup of
the day
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Count dish
pieces
of pork filet, pots and beans, salat
or
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Rumpsteak ca. 200 gr
with original
Monschauer mosterd sauce
fried pots and mixed
salat
or
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Crisply fried Brbarie
- breast of duck
sauce
of blackberry, fried potatos (kroket) salat
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Dessert
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From the kingdom of
Neptun
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Victoria filet
crispy
fried in butter with herb pots and salat
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Filet of salmon
fried
in butter, sauce ofe champagne, pots and salat
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Rainbow trout
with
herb gratin, parsleypots and salat
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Traut "BLUE"
poched
on vegetables, lemon butter, pots and salat
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Succulent Beef
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Rumpsteak
ca. 200 gr
with herbbutter,
fried pots, and mixed salat
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Rumpsteak
ca. 200 gr
with original
Monschauer mosterd sauce
fried pots and mixed
salat
---
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Rumpsteak
ca. 300 gr
with herbbutter,
fried pots, and mixed salat
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Rumpsteak
ca. 300 gr
with original
Monschauer mosterd sauce
fried pots and mixed
salat
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T-Bone
Steak
with herbbutter,
roasted onions,
beans and pommes frites
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Fresh
from the garden
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Mixed
salat
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Salat
of tomatos and mozzarella
with a vinaigrette of herbs and garlic bread
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Salat
dish
different kinds of salat, with goatcheese olives,
pepperoni and garlic bread
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Vegetarian
dish
different kinds of salat, vegetables,
cheese gratin, and pot biscuits
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Countess
salat
different kinds of salat, with turkey and garlio bread
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